Name: Kesar Pista Kulfi
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tbsp milk; 1/2 tsp saffron; 1 cup heavy whipping cream; 7 oz (1/2 can) sweetened condensed milk; 2 tsp cardamom seeds, crushed; 1/4 cup pistachios, coarsely chopped

Ingredients

Scale

1 tbsp milk
1/2 tsp saffron
1 cup heavy whipping cream
7 oz (1/2 can) sweetened condensed milk
2 tsp cardamom seeds, crushed
1/4 cup pistachios, coarsely chopped

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Instructions

Add milk to a small bowl and heating it in the microwave for 30 seconds. Crumble the saffron by rubbing it between your thumb and pointer fingers. Add saffron into to the milk, stir and set aside.
In a large mixing bowl, add heavy whipping cream and whisk until you get stiff peaks. Add sweetened condensed milk and whisk until well combined. Fold in saffron milk, crushed cardamom seeds and chopped pistachios.
Spoon mixture into a popsicle mold or into a plastic container. Freeze overnight. Enjoy!

Notes

add 1/2 cup of mango puree for fruity twist!

Prep Time: 15 minutes