Ingredients
Scale
- 3 cups unsweetened desiccated coconut
- 1 can (14 oz) sweetened condensed milk
- 2 tsp cardamom seeds, freshly ground
- pinch of salt
- 12 oz dark chocolate melting wafers
- 1 tbsp white chocolate
- oil based food coloring powder
Instructions
- In a medium bowl, mix together coconut, condensed milk, ground cardamom and salt. Mix well.
- Melt dark chocolate in the microwave in 15 second increments. Make sure to stir in between each increment until all the chocolate is melted. Do the same with the white chocolate and stir in your choice of food coloring powder.
- Use your finger to smear a little bit of the colored white chocolate in each mold and let it set.
- Pour dark chocolate to the top of each mold and then flip the mold over a baking sheet to remove the excess chocolate. Flip back over and use a spatula to level off and remove the excess chocolate. Pop the mold in the fridge for 2-3 minutes or until set.
- Fill each mold almost to the top with the coconut mixture. Pour additional chocolate into each mold and use a spatula to level off and remove the excess chocolate. Pop in the fridge for 10 minutes or until set.
- Flip the mold over and the chocolates should easily release from the mold. Store in a cool dry place.
