Za’atar Roasted Cauliflower with Garlic Sesame Oil and Yogurt
Last month I went to Tawla, a Jordanian restaurant that opened recently. I never had Jordanian food so I wasn’t sure what to expect. It ended up being one of the best meals I’ve ever had! There were so many different textures and flavors, and a strong balance between tartness and creaminess. This week […]