Name: Vegan Tteokbokki
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups of vegetable broth; 1/4 cup gochujang paste; 1/2 tbsp Korean red pepper flakes; 1 tbsp granulated sugar; 10 tubular rice cakes; 3 scallions, cut into 2 inch long pieces; toasted sesame seeds

Ingredients

Scale

2 cups of vegetable broth
1/4 cup gochujang paste
1/2 tbsp Korean red pepper flakes
1 tbsp granulated sugar
10 tubular rice cakes
3 scallions, cut into 2 inch long pieces
toasted sesame seeds

Cook Mode Prevent your screen from going dark

Instructions

Add vegetable broth to a skillet and bring to a boil. Once broth is boiling, add gochujang, red pepper flakes, and granulated sugar. Stir well and add in rice cakes and stir gently. Bring heat down to medium and sprinkle 1/3 of the scallion on top. Gently simmer for 7-10 minutes or until the sauce is thick and shiny. Stir gently every few minutes.
To serve, spoon into a bowl and sprinkle with the rest of the scallion and sesame seeds. Enjoy!

Prep Time: 5 minutes
Cook Time: 10 minutes