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Iced Lemon Ginger Chai

Iced Lemon Ginger Chai


  • Total Time: 5 minutes
  • Yield: 2-3 servings 1x

Ingredients

Scale


Instructions

  1. Add water, sugar and ginger to a saucepan over medium heat and bring to a boil. Simmer for 5 minutes. Stir continuously making sure all the sugar is dissolved. Strain the ginger simple syrup into a clean jar. Let cool.
  2. To make the drink, add lemon juice, Tazo® Chai Latte Concentrate, 2 cups of water, ginger syrup to taste to a pitcher. Stir well. Pour into a ice-filled glass. Enjoy!
  • Prep Time: 5 minutes
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