Ingredients
Scale
- 4 eggs
- 1/2 cup granulated sugar
- 1/3 cup extra virgin olive oil
- 3 tbsp milk
- 1/3 cup lemon juice
- 1/3 cup corn meal
- 1 cup all purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tbsp lemon zest
- powdered sugar (optional)
Instructions
- Pre-heat oven to 350 F. Line a cupcake/muffin pan with 10 muffin liners
- Add eggs, sugar, olive oil, milk and lemon juice to a medium bowl and whisk together until well incorporated. Add cornmeal, all purpose flour, baking powder, salt and lemon zest and mix until the batter is smooth.
- Pour the batter into each muffin liner until it is 3/4 of the way filled. Bake for 20-25 minutes or until a tooth pick comes out clean when inserted in the center. Cool on a wire rack and dust with powdered sugar!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
