Name: Pumpkin Spice Latte Blondies
Prep time: 15 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 cup unsalted butter, melted; 3/4 cup dark brown sugar; 1/4 cup granulated sugar; 1 egg; 2 tsp vanilla extract; 2 tsp espresso powder; 1 1/2 tsp pumpkin pie spice; 1 cup all-purpose flour; pinch of salt; 1/4 cup butterscotch chips; 1/4 cup dark chocolate chips

Ingredients

Scale

1/2 cup unsalted butter, melted
3/4 cup dark brown sugar
1/4 cup granulated sugar
1 egg
2 tsp vanilla extract
2 tsp espresso powder
1 1/2 tsp pumpkin pie spice
1 cup all-purpose flour
pinch of salt
1/4 cup butterscotch chips
1/4 cup dark chocolate chips

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Instructions

Pre-heat oven to 350 F. Butter and flour a 8×8 pan and set aside.
In a large bowl, whisk together melted butter, brown sugar and granulated sugar until smooth. Add egg, vanilla extract, espresso powder, pumpkin pie spice and whisk well.
Add flour and salt. Mix together until well combined.
Evenly spread batter in the greased pan and the butterscotch and chocolate chips on top.
Bake for 20-25 minutes. You want the edges to be golden brown and middle to be a little gooey since it will continue cooking in the hot pan when it is cooling. Cool completely and enjoy!

Prep Time: 15 minutes
Cook Time: 20 minutes