Lemon Cardamom & Rose Posset
My favorite kind of Indian desserts are custards and creams. I can remember savoring silky smooth shrikhand and rich warm kheer! I recently came across possets on Cooks Illustrated and became intrigued. It’s a citrus-flavored (usually lemon) dessert that’s has a texture similar to pudding or pot de cremes but without eggs! It’s made with only […]