This post contains affiliate links.
It’s official! I am a published author! My cookbook, Milk & Cardamom, is ready for preorder! This book has been a labor of love! Hours and hours of recipe testing, recipe developing, writing and editing has finally ended with this- a cookbook close to my heart where I share recipes inspired by the Indian desserts I had growing up. In my book, you’ll find fusion desserts like a gulab jamun bundt cake, patishapta crepe cakes, shrikhand parfaits and some traditional desserts like churma ki ladoo and besan ki burfi! So many of you reached out to me to show your support about the book and I’m so thankful ? I want to change the way the world sees Indian desserts and I can’t wait to see what you guys think!
Sweeten Any Occasion with Bold, Unforgettable Desserts
Sweeten Any Occasion with Bold, Unforgettable DessertsFrom Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème.
Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Bundt Cake, inspired by the quintessential Indian dough- balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel, and rose, every bite is worth celebrating.
