Description
A gorgeous pink drink made with homemade mango rose syrup! A fragrant and cooling lemonade for the summer!
Ingredients
Units
Scale
- 1/2 cup sugar
- 1/2 cup water
- 1 mango cheek (1 cup), diced
- 1 1/2 tbsp dried rose petal
- 1/2 cup fresh lemon juice
Instructions
- Add sugar, water, and mango to a small saucepan over medium heat. When the syrup comes to a boil, add the rose petals and stir. Simmer for 8 minutes. Cool until room temperature. Stir in lemon juice and strain to remove the mango and rose petals.
- To make each drink, add 1/4 cup of the mango rose lemon syrup and 1/2 cup of water to an ice-filled glass. Feel free to play with the syrup to water ratio so that you can have the sweetness/flavor to your likeness! Enjoy! Feel free to add a splash of tequila or rum!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Drinks
- Cuisine: American, Indian
