Easy Vegan Spaghetti Bolognese
My lifelong obsession with pasta began early. Growing up, pasta was the only non-Indian dish my mom felt comfortable making—just boil noodles and add a jarred sauce. Simple, satisfying, and comforting. As I got older and began experimenting in the kitchen, I discovered a whole world of pasta sauces—pesto, brown butter and sage, creamy Alfredo-style […]