Prep the Veggies  

Cucumber

1. Season cucumbers with toasted sesame seeds and a small drizzle of sesame oil. Toss well. Wipe pan for carrots

Carrots

1. Toss sliced carrots with a pinch of sale and set aside for 5 minutes. Then heat a small pan over medium heat with 1/2 tsp of oil an saute for 30 seconds. Spoon into a bowl and set aside. Wipe pan for spinach.

Spinach

1. Heat 2 tsp of oil in a pan, add garlic and saute 30 seconds. Add spinach, a pinch of salt, and sesame seeds. Saute until spinach wilts and mix in 1/4 tsp sesame oil. Spoon into a bowl and set aside. Wipe pan for mushrooms

Mushrooms

1. Add 1 tsp oil to the pan and add mushrooms, a pinch of salt, garlic and toasted sesame seeds. Sautee for 2-3 minutes and spoon into a bowl.

Assemble

1. Spoon 1 1/2 cups of rice into each bowl. Top with veggies, sliced scallion, gochujang to taste, toasted sesame seeds and a light drizzle of sesame oil! Feel free to add a fried egg on top! Mix together and enjoy!