Description
An Indian twist on puppy chow (or muddy buddies)! Chex cereal coated with Parle G cookie butter and chai spices and a dusting of powdered sugar. Makes 6 cups.
Ingredients
Units
Scale
PARLE G COOKIE BUTTER
- 6 oz (2 packets) Parle G cookies, blended to a fine powder
- 7 oz (1/2 a can) sweetened condensed milk
- 3 tbsp unsalted butter, melted
- 2 tsp milk
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp freshly ground cardamom
- 1/4 tsp ground clove
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
PARLE G PUPPY CHOW
- 6 oz white chocolate
- 1/2 cup Parle G cookie butter
- 2 tbsp unsalted butter
- 3 tbsp heavy cream
- 6 cups corn Chex cereal
- 1 cup powdered sugar
Instructions
Parle G Cookie Butter
- Add all the ingredients for the cookie butter into a mixing bowl and mix until well combined. You will have more than you need, store any leftover cookie butter in a glass jar for up to 2 weeks.
Parle G Puppy Chow
- Add white chocolate, Parle G cookie butter, butter, and heavy cream to a saucepan over medium-low heat. Mix until smooth and melted.
- In a large bowl add Chex cereal and pour the warm chocolate cookie butter mixture over the cereal and gently toss the cereal until well coated.
- Add powdered sugar and coated cereal to a large gallon size ziplock bag. Close the bag and shake well until the cereal is coated in powdered sugar. Store in an airtight container for up to 2 weeks.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert, Snack
- Cuisine: Indian, American
