Palm Sugar/Jaggery Latte
Palm sugar aka Jaggery aka Gur is an unrefined sugar used in India and many other southeast Asian countries. It can be made from a various variety of palm tree and is a renewable source of sugar! Palm sugar syrup is used as a sweetener in Malaysia and I was inspired to make a warm […]
Burnt Caramel Fudgy Brownies (Eggless)
This fudgy brownie recipe is PERFECT with a cold glass of milk! I adapted this recipe from Serious Eats to make it eggless and added swirls of gooey burnt caramel and crunchy walnuts to it. The bittersweet caramel swirled into dark chocolate brownies with a hint of salt is honestly one of the greatest flavor […]