Mango Cardamom Cream Puffs
The based of these mango cardamom cream puffs is Pâte à choux, which is to be the most versatile dough in baking. It’s the base for profiteroles (aka cream puffs), eclairs, gougères, and french crullers. The dough is simple to make, just use two parts eggs and water to one part butter and flour by weight. […]