Description
Ooey gooey cheese fries with a little added spice and sauteed onions! Makes enough for 2 people.
Ingredients
Units
Scale
SAUTEED ONIONS
- 1 tbsp butter
- 1/2 red onion, sliced and cut in half
- 1/4 tsp Better than Bouillon Sauteed Onion Base
MASALA CHEESE SAUCE
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1/2 tsp Better than Bouillon Roasted Garlic Base
- 1/2 tsp garam masala
- 1/2 tsp ground cumin
- 1/4 tsp red chili powder, or to taste
- 3/4 cup milk
- 1 cup (5 oz) cheddar cheese, freshly grated
- 8 oz of french fries (cooked)
- 2 garlic cloves, minced
- 1 tbsp parsley, finely chopped
- 1/2 scallion, thinly sliced
Instructions
- First, make the sauteed onions. In a small saucepan over medium heat, add butter. Once the butter has melted add onions and the Better than Bouillon Sauteed Onion Base. Season with a pinch of salt and saute for 4 minutes or until the onions have softened. Remove from heat and set aside.
- To make the masala cheese sauce, add butter to a pan over medium heat. Once the butter has melted add the flour and Better than Bouillon Roasted Garlic Base. Stir and cook for 1 minute. Add garam masala, ground cumin, and red chili powder and stir for 30 seconds. Add milk and bring to a boil. Simmer for 2 minutes. Turn the heat down to low and stir in the cheese. Once the cheese has melted, remove from heat and cover.
- To assemble, toss the cooked french fries with salt, minced garlic, and parsley. Split evenly amongst two bowls and top with the masala cheese sauce and sauteed onions. Sprinkle on some chopped scallion and enjoy!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Cuisine: Indian, American
