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In the realm of delectable desserts, in my opinion, blondies are a lesser known dessert. Blondies are a delicious and popular dessert that are similar to brownies. The main distinction lies in their primary ingredient: instead of cocoa or chocolate, blondies rely on white chocolate (and sometimes brown sugar!) for their distinctive flavor. This key difference gives blondies a sweet, caramel-like taste, as opposed to brownies’ deep, chocolatey richness. These Pecan Biscoff Blondies are the perfect holiday treat!Biscoff Pecan Blondies strike a harmonious balance between sweetness and crunch. The caramelized notes of Biscoff complement the buttery richness of the blondie base, while the pecans introduce a satisfying crunch with every bite. This blog post has many tips to you to ensure your blondie-baking endeavors result in golden squares of perfection.
At the heart of Biscoff Pecan Blondies lies the secret ingredient – Biscoff cookies. These caramelized Belgian delights, also known as Speculoos, offer a distinctive blend of cinnamon, brown sugar, and a hint of spice. Incorporating Biscoff into your blondies imparts a warm, autumn-like indulgent flavor profile to the blondies!
One of the beauties of blondies is their versatility. Biscoff Pecan Blondies can effortlessly transition from a casual afternoon treat to a show-stopping dessert for special occasions. The rich, nutty flavors make them a perfect companion for fall gatherings, holiday celebrations, or simply as a cozy indulgence on a chilly evening.
The art of baking perfect blondies lies in achieving the ideal balance between a gooey center and golden, slightly crisp edges. To achieve this, consider slightly underbaking the blondies. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter. This ensures a soft and chewy interior, characteristic of a perfect blondie.
Baking Blondies: Tips for Success:
1. Choose the Right Pan:
The choice of the baking pan can significantly impact the texture of your blondies. A metal or glass pan conducts heat more efficiently, resulting in a firmer texture, while a ceramic or stoneware pan may produce softer blondies. Adjust your baking time accordingly based on your choice of pan material.
2. Melted Butter Magic:
Unlike brownies that often call for melted chocolate, blondies derive their richness from melted butter. This contributes to a dense and fudgy texture. Allow the melted butter to cool slightly before incorporating it into the wet ingredients to avoid unintentionally cooking the eggs.
3. The Egg Factor:
Eggs provide structure and richness of the blondies. However you can substitute the eggs with 1/4 cup of apple sauce.
4. Flour Power:
To achieve the perfect blondie texture, avoid overmixing the flour. Overmixing can lead to a tough, cake-like consistency. Mix until the flour is just combined with the wet ingredients, leaving a tender and chewy crumb.
5. Customize Your Blondie Base:
Blondies provide an excellent canvas for creativity. Once you have mastered the basic blondie recipe, feel free to customize it by adding your favorite mix-ins. Whether it’s chocolate chips, dried fruit, or, in this case, Biscoff and pecans, experimentation is the key to discovering your signature blondie.
As you embark on your blondie-baking adventures, remember to embrace the versatility of this dessert, allowing it to grace your table during casual moments or steal the spotlight during festive occasions. Happy baking!
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Pecan Biscoff Blondies
- Yield: 9 1x
- Diet: Vegetarian
Description
Cozy chewy blondies made with cookie butter, chocolate and pecans! Makes one 9×9 inch pan of blondies.
Ingredients
- 6 tbsp (85 g) unsalted butter
- 3 tbsp (45 g ) Biscoff cookie butter
- 3 tbsp (30 g ) white chocolate
- 1 egg (or 1/4 cup apple sauce)
- 1/2 cup (107 g) granulated sugar
- 1/2 tsp vanilla extract
- 3/4 tsp cinnamon
- 1/2 tsp salt
- 1 1/4 cup (152 g) all purpose flour
- 1/2 cup pecans, chopped
- 1/2 cup semisweet chocolate chips
- 3 Biscoff Biscuits,broken into pieces
Instructions
- Preheat oven to 350°F. Grease and line a 9×9 baking pan with parchment paper.
- Add butter to a saucepan and melt over medium heat. Remove from heat and stir in cookie butter and white chocolate and stir until melted. Set aside.
- In a medium bowl, whisk together egg, sugar, vanilla, cinnamon and salt until well combined. Slowly whisk while pouring in the melted butter mixture and whisk for 1 minute. Fold in the flour and once most of the flour has been incorporated add the pecans and chocolate chips and mix until well combined.
- Spread the batter out onto the prepared pan in an even layer. Sprinkle the top with additional pecans, chocolate chips and broken pieces of Biscoff cookies. Bake the blondies for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with a few crumbs. Cool, cut and enjoy!
- Category: Dessert
- Cuisine: American
