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The holiday season is a time for spreading joy, and what better way to do so than with the sweet aroma of freshly baked cookies wafting through your home? In this festive season, let’s add a unique twist to a classic recipe, peanut butter blossoms, and create something truly delightful – Cinnamon Blossom Cookies with Sprinkles and Hershey’s Kisses. These cookies not only look like a winter wonderland but also taste like pure holiday magic. These cinnamon blossom cookies are cozy and top with white chocolate striped Hershey’s kisses for a bright contrast to the sprinkles on the cookies!
This recipe make a one dozen, but feel free to double it for a party! Also, These blossom cookies are eggless and nut -free!
Make sure to press the kisses into the cookies immediately when they come out of the oven! The residual heat from the cookies will help the chocolate adhere without melting too much. Also blossom cookies should be baked until they are just set and slightly golden around the edges. Overbaking can result in a dry texture, so keep a close eye on them.
Cinnamon Blossom Cookies with Sprinkles and Hershey’s Kisses are a delightful addition to your holiday baking repertoire. With a perfect balance of cinnamon warmth, sweet chocolate, and festive sprinkles, these cookies will surely bring smiles and joy to your holiday gatherings. So, gather your loved ones, put on your favorite holiday tunes, and let the baking magic begin!
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Cinnamon Blossom Cookies
- Total Time: 18 minutes
- Yield: 12 1x
- Diet: Vegetarian
Description
Makes 12 colorful cinnamon blossoms cookies
Ingredients
- 3/4 cup plus 1 1/2 tbsp (102 g) all purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3 tbsp (43 g) unsalted butter, room temperature
- 1/4 cup (46 g) granulated sugar
- 2 tbsp (27 g) light brown sugar
- 1/4 tsp cornstarch
- 2 1/2 tbsp (35 g) heavy cream
- 1/2 tsp vanilla extract
- sprinkles (optional)
- 12 Hershey Kisses
Instructions
- Preheat oven to 350°F. Line a baking sheet pan with parchment paper or a silicone mat.
- In a mixing bowl, add flour, cinnamon, baking soda, and salt. Whisk until well combined and set aside.
- In a separate bowl, add butter, granulated sugar, and light brown sugar. Mix with a stand mixer or hand mixer for 3 minutes on high speed or until light and fluffy. Add cornstarch, heavy cream and vanilla and mix for 1 minute. Add dry ingredients and mix until all the flour has been incorporated. Split the dough into 12 equal portions and roll each portion into a ball. Roll the cookie dough balls in sprinkles and place them 2-3 inches apart on the prepared baking sheet pan.
- Bake the cookies for 8-9 minutes. While the cookies are baking, unwrap the Hershey’s kisses. Immediately when the cookies come out of the oven, press a kiss into the center of each cookie. Let the cookies cool completely and serve!
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Cuisine: American
