Artichoke Vada Pav
Vada pav is one of the most recognizable Indian street foods: a spiced batata vada dipped in chickpea flour batter, deep-fried, and served in a soft bun with chutneys. While it’s deeply rooted in Mumbai street food culture, this recipe for artichoke vada pav is less about nostalgia and more about curiosity and fun! I […]