Eggless Gulab Jamun Bundt Cake
Back in 2018, I created my Gulab Jamun Bundt Cake for my first cookbook, Milk & Cardamom. What started as a fun fusion experiment quickly turned into my most viral recipe I’ve ever made! It’s been featured on BuzzFeed, made thousands of times around the world, and inspired so many bakers to create their own […]
Chocolate Chip Cookie Dough Seero (Sooji Halwa with a Twist!)
If you’ve ever had seero (also called sooji ka halwa), you know it’s one of the most comforting, nostalgic Indian desserts. Traditionally made with semolina, ghee, sugar, and a hint of cardamom, seero is served during holidays, religious ceremonies, or as a quick sweet treat for unexpected guests. It’s soft, warm, and slightly nutty. But […]
Jal Jeera Lime Paletas (Chuska)
If you are looking for the ultimate way to cool down, these jal jeera lime paletas are it! Jal jeera has always been one of my favorite summer drinks! Jal jeera is a refreshing Indian summer drink made with cumin, black salt, mint, ginger, and citrus like lime or lemon. It is tangy, salty, slightly […]
Copycat Carvel Ice Cream Cake
If you grew up with Carvel ice cream cake as the ultimate birthday treat, you’re not alone. For so many of us, that combination of soft ice cream layers, chocolate cookie crunchies, whipped cream swirls, and the unmistakable blue piping meant celebration. Whether it was your actual birthday or just a last-minute party store run, […]
Dahi Papdi Dense Bean Salad
If you’re craving something crunchy, tangy, spicy, and satisfying, this Dahi Papdi Dense Bean Salad is it. Inspired by classic Indian chaat and packed with protein and fiber, it’s my go-to when I want something fun, flavorful, and filling! After I shared my Pani Puri Dense Bean Salad on Instagram, I was blown away by […]
Chole Runza
I recently visited Nebraska and learned about Runzas, the state dish! It’s a pocket of bread filled with beef, cabbage, and sometimes cheese! Almost like a Hot Pocket! I ended up coming up with a desi variation of it, and enter, Chole Runza! I feel like it’s a natural idea to encase a curry inside […]