Gulab Jamun Boba
When I jokingly mentioned turning gulab jamun into a boba drink on Instagram, I didn’t expect the internet to collectively lose its mind. But here we are—hundreds of DMs later—with a recipe that I can confidently say is worth every drop of hype: Gulab Jamun Boba. This drink is floral, creamy, slightly spiced, and packed […]
Orange Creamsicle Tres Leches
This tres leches cake is my homage to the orange creamsicle — that dreamy combo of citrus and vanilla I grew up loving every summer. I turned these classic summer flavors into a tres leches cake! What Is Tres Leches Cake? Tres leches cake, or “three milks cake,” is a sponge cake soaked in a […]
Easy Virgin Piña Colada
When you think of summer, there’s one drink that immediately comes to mind—the Piña Colada. Whether you’re lounging by the pool or enjoying a relaxing evening at home, a frosty, creamy Piña Colada just feels like a tropical vacation in a glass. And the best part? You don’t need to be a bartender to make […]
Homemade Whipped Cream Recipe
There’s no greater compliment at a desi gathering than hearing an auntie take a bite of your dessert and say,“It’s not too sweet.” It’s the gold standard. The Michelin star of family functions. And if you want to guarantee that reaction, homemade whipped cream is your secret weapon. Soft, airy, and totally customizable, whipped cream […]
Earl Grey and Lemon Cake
There’s something incredibly comforting about returning to a cookbook you’ve loved for years. For me, The Settlement Cookbook — first published in 1901 — has been a trusted vintage cookbook. Part reference book, part time capsule, it’s where I go whenever I want simple, reliable baking recipes that just work. One of my favorite finds […]
Easy 4- Ingredient Lemon Cream Pie (Eggless)
Hey there, dessert lovers! Looking for a mouthwatering treat that won’t have you slaving away in the kitchen for hours? Say hello to your new obsession: this ridiculously easy lemon cream pie! Trust me, you’re about to discover your new go-to dessert that’ll have everyone thinking you’re some kind of pastry genius.