Cashew and Cardamom Hokkaido Milk Bread
Disclaimer: This recipe was sponsored by Pacific Foods. Looking for the softest, fluffiest bread on the planet? It’s in Japan, but now you can make it at home too! This milk bread will totally upgrade your peanut butter and jelly game! The bread is slightly sweet with a hint of cardamom, it’s perfect to make french […]
Blueberry Jam Lemonade Spritzer
If you’re looking for a quick and easy summer cocktail/mocktail or drink- it can’t get any easier than this! I used my homemade blueberry fennel jam to make these lemonade spritzers. The blueberry jam adds sweetness and a bright fruity flavor to the lemonade. You could use any jam or preserves you have on hand. […]
Rose Chai and Dark Chocolate Hostess Cupcakes
I always wanted Hostess Cupcakes to magically show up in my lunchbox as a kid. Unfortunately, it never happened. When I finally had them, I wasn’t too impressed. They were far to sweet for my liking. I added a little Milk and Cardamom spice to the cupcake and made these gourmet Hostess Cupcakes with Raaka […]
Blueberry Cream Cheese Danish
Over the last few weeks I had my fair share of cream cheese danish pastries at motel breakfast bars across the Southwestern US. And to be honest, none of them are as good as freshly homemade ones! Well, semi-homemade. I used a premade, store-bought puff pastry to make these blueberry cream cheese danish pastries. I […]
Blueberry Fennel Jam
I love me a good jam one some toast or croissant! I accidentally ordered a large package of blueberries from the grocery store so I decided to make a quick blueberry jam with a hint of fennel! The fennel in this blueberry jam brings out the sweetness in the berries. You can use fresh or […]
Citrus and Coconut Jelly Dessert (Vegan)
Disclaimer: This recipe was sponsored by Pacific Foods. This refreshing jelly dessert is giving me all the summer vibes! It’s a vegan citrus vanilla coconut dessert is made with unsweetened coconut vanilla milk from Pacific Foods! This dessert is inspired by Southeast Asian coconut jelly desserts that I had during my trip to Thailand […]