Tacos Dorados de Aloo (Aloo Tacos)
I love me a good Indo-Mexican fusion dish. Growing up Mexican food was one of my family’s favorites! It’s super vegetarian-friendly friendly and the flavor profiles are similar (spicy and flavorful!). After moving to California and learning that Mexican food is more than burritos and Taco Bell, I started learn about more traditional Mexican dishes. […]
Holi Linzer Cookies
Last week, I went to Sigona’s Market ( a local grocery store here in the Bay) and was able to snag a box of Manila mangoes for $4! I ended up pureeing them that night and decided to make some mango curd with it since I had some Meyer lemons that I got from a […]
Espresso Martini Brownies
These espresso martini brownies gave me a lot of grief over the past week! I’ve been developing this recipe all week, and after 3 reiterations, I think I got it! These brownies are not only eggless, but they’re super fudgy and rich! They taste exactly like an espresso martini to me as well! I like […]
Ricotta Gnocchi in a Blush Sauce
Gnocchi gives me weird feelings. Mostly because I love it so much, but at the same time it gives me anxiety since it was one of the MasterChef challenges. Luckily I didn’t have to make the gnocchi for an elimination, but the idea of making potato gnocchi still gives me the heeby jeebies. Which is […]
Jalebi Funnel Cake
Last week we were in Disneyworld and we were sorrounded by all the fair foods there are- especially funnel cake. Poor Rhut had mentioned how he wanted one but we never got the chance to stop and get one! So I made them for him at home. I decided to try an smash together two […]
Skillet Veggie Lasagna
Growing up, it was pretty rare to have anything other than Indian food every night. And as great as it might sound to most of you out there, to an Indian-American teenager, it sucked. I wanted tacos, Chinese or pasta (my favorite), which according to my mom “isn’t real food” since it’s not Indian. (she […]