Blueberry Cream Cheese Danish

Blueberry Cream Cheese Danish | Milk and Cardamom

Over the last few weeks I had my fair share of cream cheese danish pastries at motel breakfast bars across the Southwestern US. And to be honest, none of them are as good as freshly homemade ones! Well, semi-homemade. I used a premade, store-bought puff pastry to make these blueberry cream cheese danish pastries. I […]

Blueberry Fennel Jam

Blueberry Fennel Jam | Milk and Cardamom

I love me a good jam one some toast or croissant! I accidentally ordered a large package of blueberries from the grocery store so I decided to make a quick blueberry jam with a hint of fennel! The fennel in this blueberry jam brings out the sweetness in the berries. You can use fresh or […]

Citrus and Coconut Jelly Dessert (Vegan)

Coconut and Citrus Jelly | Milk and Cardamom

Disclaimer: This recipe was sponsored by Pacific Foods.   This refreshing jelly dessert is giving me all the summer vibes! It’s a vegan citrus vanilla coconut dessert is made with unsweetened coconut vanilla milk from Pacific Foods! This dessert is inspired by Southeast Asian coconut jelly desserts that I had during my trip to Thailand […]

16-Day Southwest US Roadtrip Itinerary

This road trip with a 16-day road trip from the Bay, down to the beaches of LA and across multiple state parks and national parks! You will get to watch the pine trees turn into palm trees and go from deserts to mountains with this road trip. The United States is filled with so many […]

Easy Ras Malai

Ras Malai | Milk and Cardamom

Ras malai is legit served at every big event I’ve ever been to in my life. Weddings, baby showers, graduations…you name it, ras malai was there. Ras malai is made by making paneer, shaping it into a flattened ball and soaking it in a simple syrup, and then finally, malai, or sweetened milk. Usually, this […]

Vegetarian Carbonara

Vegetarian Carbonara | Milk and Cardamom

Disclaimer: This post is sponsored by Barilla. All opinions and recipes are my own.  It’s National #CarbonaraDay on April 6th and I’m celebrating it with Barilla! I’ve never actually had real carbonara since it traditionally has pancetta in it, but I love this simple vegetarian, spring-y version of carbonara that I made with fresh corn, leeks, […]