Doodh Masala
Wintertime is all about staying warm and cozy for me. That starts with getting up in the mornings and making a warm wholesome cup of milk with doodh masala, or milk masala, which makes getting out of my warm comfy bed a little less terrible. Doodh masala is a mixture of warm spices like cardamom, […]
Hot Cocoa Tart
Disclaimer: This post is sponsored by Eggland’s Best Eggs. I partnered up with Eggland’s Best to share a fun holiday recipe using their delicious, better-for-you eggs! This tart is hot cocoa in dessert form! A bittersweet chocolate shortbread crust filled with hot cocoa custard and topped with fat dollops of toasted meringue. Upgrade those packets […]
Strawberries & Cream Cookies
Rhut flipped over these cookies, and he is NOT a dessert person. So clearly I had to share this recipe. The secret to these Strawberries & Cream Cookies is the use of imitation vanilla extract! It’s the flavor of our childhood, and most importantly, the flavor of old school vanilla ice cream and birthday cakes! […]
Praline Pecan Pie
My husband is from Alabama and when his parents get a chance to visit the southern part of the state they always bring me back some goodies from Priester’s Pecans. I usually have to hide them from my husband otherwise he’ll eat them all and I’d never get a chance to bake with them. He is […]
Pear Spice Cake with Brown Butter Swiss Meringue Buttercream
Fall is finally here and I’m here for it. I took all things fall and threw them into a cake! This Pear Spice Cake with Brown Butter Swiss Meringue Buttercream is made with cardamom-spiced cake filled with perfectly ripe pears macerated in brown sugar, cinnamon and cardamom all frosted with a nutty brown butter swiss […]
Chocolate Nutella Cake
This chocolate Nutella cake recipe is probably one of the best cake recipes on this planet! I adapted this recipe Serious Eats Devil’s food cake recipe to make this super moist, rich chocolate Nutella cake, topped with a fluffy light Nutella Swiss Meringue buttercream frosting. I use my homemade Nutella to make this recipe but […]