Spinach and Avocado Thepla with Vaghareli Dahi

Spinach and Avocado Thepla with Vaghareli Dahi Recipe | MIlk and Cardamom

This Mother’s Day I had my mom teach me (and some of you guys) how to make spinach and avocado thepla and vaghareli dahi on my IG live! Thepla are Gujarati spiced flatbreads typically made with fenugreek leaves. My mom would forever stuff additional veggies, grains, and even leftovers into our thepla growing up. She’d […]

Bataka nu Shaak Galette

Bataka nu Shaak Galette Recipe | Milk and Cardamom

Just like everyone else in the world, I find myself slowly wanting to go back to my favorite comfort foods from childhood (and adulthood). Bataka (potato) nu shaak is a simple Gujarati potato curry that I grew up eating fairly regularly. Bataka nu shaak (depending on where you’re from in Gujarat) usually has large cubes […]

Mini Chocolate Cake (Eggless)

MIni Chocolate Cake (eggless) recipe | Milk and Cardamom

This quarantine has everyone going back to their comfort food and this chocolate cake for one (or two) is my ideal version of comfort food. This mini chocolate cake recipe is eggless, can be made vegan by replacing butter with oil and takes just seconds to whip up! I topped my mini chocolate cake with […]

Polenta “Khichdi”

Polenta Khichdi Recipe | Milk and Cardamom

When I was college I’d buy boxes of cornmeal and make polenta at home quite often because it was cheap, versatile, AND filling! I’d top it with channa masala, bean chili, butter, cheese …really whatever I had in the fridge and make a meal out of it. While this recipe isn’t technically a khichdi, I […]

Lemon Cardamom Snickerdoodles (Eggless)

Lemon Cardamom Eggless Snickerdoodles Recipe | Milk and Cardamom

Honestly, there is no big backstory on why I made these cookies other than being inspired by Malai Ice Cream’s Lemon Cardamom ice cream flavor! I love the mix of citrus and cardamom, its bright and floral and totally reminds me of spring. Not only is this lemon cardamom snickerdoodle recipe eggless, but it’s also […]