Mini Chocolate Cake (Eggless)
This quarantine has everyone going back to their comfort food and this chocolate cake for one (or two) is my ideal version of comfort food. This mini chocolate cake recipe is eggless, can be made vegan by replacing butter with oil and takes just seconds to whip up! I topped my mini chocolate cake with […]
Polenta “Khichdi”
When I was college I’d buy boxes of cornmeal and make polenta at home quite often because it was cheap, versatile, AND filling! I’d top it with channa masala, bean chili, butter, cheese …really whatever I had in the fridge and make a meal out of it. While this recipe isn’t technically a khichdi, I […]
Lemon Cardamom Snickerdoodles (Eggless)
Honestly, there is no big backstory on why I made these cookies other than being inspired by Malai Ice Cream’s Lemon Cardamom ice cream flavor! I love the mix of citrus and cardamom, its bright and floral and totally reminds me of spring. Not only is this lemon cardamom snickerdoodle recipe eggless, but it’s also […]
Falafel with Spicy Herb Tahini Sauce
My mom didn’t eat outside food often, but when she did, it was falafel from Mamoun’s in NYC. She would bring home the falafel balls and make falafel pita sandwiches at home for dinner. There are few cuisines outside of Indian food my mom loves, but Levant cuisine is definitely one of them. This simple […]
Palm Sugar/Jaggery Latte
Palm sugar aka Jaggery aka Gur is an unrefined sugar used in India and many other southeast Asian countries. It can be made from a various variety of palm tree and is a renewable source of sugar! Palm sugar syrup is used as a sweetener in Malaysia and I was inspired to make a warm […]
Burnt Caramel Fudgy Brownies (Eggless)
This fudgy brownie recipe is PERFECT with a cold glass of milk! I adapted this recipe from Serious Eats to make it eggless and added swirls of gooey burnt caramel and crunchy walnuts to it. The bittersweet caramel swirled into dark chocolate brownies with a hint of salt is honestly one of the greatest flavor […]