4 Ways to Get Your Kids to Eat Healthy Inspired by Revolution Foods
This post is sponsored by Revolution Foods. If you’ve been following me for a while, you know that one of my biggest passions is educating my daughter on making good food choices and trying new foods. When she was a baby, I was lucky enough to be able to make all her baby food, but […]
Kadak Chai Panna Cotta
At the end of a long Diwali day, my dad always asks for a cup of kadak chai, or strong tea. The tannins from the tea give this dessert a bittersweet flavor that I really love. Panna Cotta is traditionally made with gelatin, however, to make it vegetarian I used agar agar to set the […]
Rose Meringue Kisses
This is my last and final dessert from my Diwali dessert box collaboration with Amisha from The Jam Lab! Amisha made some gorgeous Mango Saffron Henna Macarons that are almost too pretty to eat! I’m sharing a simple meringue kiss recipe that is adapted from Dominique Ansel’s famous Mini Me’s (mini meringue kisses!) I flavored […]
Achaar Masala Crackers
Diwali isn’t all about sweets – it’s also about savory snacks had with chai while visiting family members to celebrate the new year! A typical morning in the Sheladia household consisted of bhakri (an unleavened whole wheat flatbread) with copious amounts of ghee and a sprinkle of athanu nu masalo (aka achaar masala). Achar masala […]
Orange Tutti Frutti Icebox Cookies
Here is Diwali dessert recipe number three! Yesterday I shared my Caramelized White Chocolate Peda Bark which pretty much went viral on desi Instagram and I got inundated with comments, messages and shares! Hopefully, you guys will like my eggless Orange Tutti Frutti Icebox Cookies just as much. Tutti Frutti is a beloved Indian confection […]
Caramelized White Chocolate and Peda Bark
My favorite mithai during Diwali has always been penda/peda. It’s a milk fudge made with khoya (solid milk fat), sugar and cardamom. I use a popular shortcut by using powdered milk and sweetened condensed milk for my penda/peda. ! I used some of their milk powder to make my peda/penda. Traditionally, peda/penda are shaped into […]