Vegan Bibimbap
Bibimbap is a Korean dish that is typically made with short-grain white rice, various vegetables, sliced beef(usually) and a fried egg all topped with a spicy fermented chili paste called gochujang. You can also top it with a little vegan kimchi if you can find one in your grocery store! To make my bibimbap vegan I […]
Easy Vegan Spaghetti Bolognese
My lifelong obsession with pasta began early. Growing up, pasta was the only non-Indian dish my mom felt comfortable making—just boil noodles and add a jarred sauce. Simple, satisfying, and comforting. As I got older and began experimenting in the kitchen, I discovered a whole world of pasta sauces—pesto, brown butter and sage, creamy Alfredo-style […]
Broccoli Salad
Ok, I am NOT a salad person but this broccoli salad is BOMB! It’s crunchy, creamy, sweet and sweet! Super simple to make and all the ingredients weirdly work together. Trust me, you’re going to want to try it. As a vegetarian, it’s always the thoughtless option at restaurants (thank god it’s gotten better over […]
Dirty Chai Cinnamon Rolls
One of my most requested recipes is my chai spiced cinnamon rolls that I made on MasterChef during the first elimination challenge! The dough recipe I used on the show was a quick bread made without yeast for the purpose of time so they weren’t as soft as I would like! These cinnamon rolls are […]
Chai Spiced Vanilla Milkshakes
Thank you Tillamook for sponsoring this post. Grab your friends and family and enjoy some ice cream together! Not a lot of people know this, but ice cream plays a huge role in Indian homes. Growing up, we always had a tub of ice cream in the fridge to offer guests! It’s customary to offer […]
Magaz
Today I’m sharing a dessert that most non-desis have never heard of, magaz, also known as besan ki burfi. The recipe for this sweet is in my cookbook, Milk & Cardamom (it’s up for preorder now!). Magaz is a fudge-like dessert made with chickpea flour, ghee, sugar and a pinch of cardamom. The chickpea flour […]