Upside Down Orange Turmeric Cake
Last week I moderated an amazing panel for Pineapple Collaborative here in SF! The panelist included badass lady bosses, one of which was Sana Javeri Kadri of Diaspora Co. Her business sells direct trade, single origin, organic turmeric powder from India. Her turmeric is made with heirloom turmeric seeds that she was able to get […]
Veggie Tostadas
It blows my mind that Elara has food preferences now! Recently she’s been on a Mexican kick after a very long Italian food phase. I work in the Mission district on Wednesdays, so I stopped by one of the many Latin grocery stores there and picked up some ingredients to make veggie tostadas! They were […]
Dutch Baby Pancakes
With Mother’s Day around the corner, I partnered up with Bi-Rite Market to share a quick and easy breakfast recipe for you to make for the special women in your life! Living in San Francisco, I try to buy local as often as possible and markets like Bi-Rite make it easy to do. It’s a family-owned […]
Raspberry Rose Rhubarb Cheesecake Tart
Rhubarb is one of those ingredients that I’ve never actually ever cooked or baked with before! I saw a lovely bunch at my local grocery store and grabbed some! It sat in my fridge for a couple of days before I could figure out what I was going to do with them. I went to […]
Salted Masala Chai Jaggery Caramels
If there is one candy I could eat for the rest of my life, it would be caramels. When I was young, the little plastic wrapped caramels were the cheapest candy in the corner store. I would save up and get the biggest bang for my buck by buying a crap top of caramels! Ever […]
Ricotta & Pesto Gnocchi
15 minutes and 5 ingredients. That is all you need to make this simple dinner! Rhut’s been traveling for work lately and my time is usually spent running after Elara cleaning up after her messes. Seriously, today she drew her eyebrows on with a blue marker and then somehow managed to break a square of […]