Peach Galette
I spent this last week in Alabama hanging out with my husband’s family in Hunstville. Any time I visit the south, I get into this “biscuits and pie” mood. All I want is good old southern comfort food; hush puppies, pie, cornbread, all that good stuff. Ever since I landed here, I’ve been craving pie […]
Cream Puffs
Pâte à choux has to be the most versatile dough in baking. It’s the base for profiteroles (aka cream puffs), eclairs, gougères and french crullers (my fave!). It also requires a lot of technique and know how. The ratio of eggs, water, butter and flour is the most important part of baking pâte à choux. It is […]
Peanut Butter Cookie Dough Ice Cream Sandwiches
Lately my sweet tooth has been out of control. Like crazy. Maybe it has something to do with all the post-baby hormones. Or all the crazy over-the-top desserts that have been trending lately. Crazy milkshakes, ice cream sandwich donuts and rainbow bagels have pretty much taken over my Instagram feed. I’m definitely not short of […]
Birthday Cake Blondies
Warning: Image heavy post, because these turned out so darn cute! My husband is a big old child. His favorite flavors are cotton candy, bubble gum and birthday cake. Whenever we go out for ice cream or snow cones, you best believe that he’s getting one of those flavors (or all three!) for himself. Among these artificial […]
Raspberry Watermelon Sorbet on SavoryStyle.com
I started recipe writing for SavoryStyle.com recently and my first post is up! I made this easy 3 ingredient sorbet that’s vegan, vegetarian and sugar-free (what what!). I used my VitaMix to make it super smooth and it is hands down the best use for a VitaMix ever! Check out the recipe here.
Vegan Ramen
A few months ago I went on a little food adventure through Austin. My husband had some work to do there and we found super cheap tickets for me so I tagged along! While I was there my cousin introduced me to a place called Michi Ramen that had some bomb vegan ramen. I’ve been […]