Khichdi
When I think of the ultimate comfort food, I think of my mom’s khichdi. It’s a rice and mung bean porridge that is mildly spiced and extremely delicious. Khichdi is a very personal dish to many in India. Every state, actually pretty much every family, has its own version of khichdi. People use various lentils, […]
Mille Crepe Cake
How fancy does that look? It probably looks super complicated right? Well, it’s not! All you need is whipped cream and crêpes. You can make your own crêpes or buy some from the grocery store, because sometimes ain’t nobody got time for that. Last year I went to Singapore where had my very first mille crêpe […]
Vegan Cauliflower Buffalo Wings
About a month ago I had my very first faux buffalo wing in Rochester, NY at Owl House Restaurant . Honestly, it’s probably the best faux wings I’ve ever had in my life! It was spicy, sweet, sour, crunchy, meaty with a garlic-y broccoli slaw that was the die for. Ugh…so good. Ever since my trip […]
Fruit Tart
Before I begin, let’s just take a quick moment to admire that tart. Seriously, its gorgeous. I’m proud. The inspiration for this fruit tart came from a dream. Please tell me I’m not the only one who dreams about food all the time. This fruit tart is a mixture of Indian and French desserts. The […]
Meringues
Happy 4th of July! This month the Leftover’s Club members decided to swap 4th of July themed treats! If you’re a food blogger and don’t know what it is check out my first Leftovers club post which explain what it is and how you can join! This month I’m swapping with Faye from Live.Bake.Love . […]
S’mores Chocolate Tart
Summer to me means bonfires, lemonade and s’mores. Warm, ooey, gooey, sticky sweet s’mores. Nothing makes a grown ass adult as giddy as making s’mores over a bonfire as the sun sets. The smell of the bonfire and burning marshmallows (don’t act like this doesn’t happen to you) just makes me feel like everything […]