Ricotta Gnocchi in a Blush Sauce
Gnocchi gives me weird feelings. Mostly because I love it so much, but at the same time it gives me anxiety since it was one of the MasterChef challenges. Luckily I didn’t have to make the gnocchi for an elimination, but the idea of making potato gnocchi still gives me the heeby jeebies. Which is […]
Jalebi Funnel Cake
Last week we were in Disneyworld and we were sorrounded by all the fair foods there are- especially funnel cake. Poor Rhut had mentioned how he wanted one but we never got the chance to stop and get one! So I made them for him at home. I decided to try an smash together two […]
Skillet Veggie Lasagna
Growing up, it was pretty rare to have anything other than Indian food every night. And as great as it might sound to most of you out there, to an Indian-American teenager, it sucked. I wanted tacos, Chinese or pasta (my favorite), which according to my mom “isn’t real food” since it’s not Indian. (she […]
Kaju Phool Cookies
When I was in India I came across every shape and style of mithai (Indian sweets) and one of my favorites was kaju phools (cashew flowers). Kaju phools are made of cashew fudge that’s shaped and decorated to look like lotus flowers. Basically kaju katli in a rounder, more glam form! I wanted to see […]
Veggie Tamale Pie
This veggie tamale pie is a great budget meal to make when you have guests over! It’s quick, easy, warm and cozy! And it’s cheap! This recipe costs less than $3 per serving! This recipe takes about an hour to whip together from prep to finish. Tamale pie is a Mexican American dish that is […]
Desi Style Panzanella Salad
Here is another salad that doesn’t suck! Like many Indian people, I am a carb lover, and when I learned about Panzanella salads, I knew I would like it! Panzanella salad is a traditional Italian dish that originated in Tuscany. The main ingredients include stale bread, tomatoes, cucumbers, red onions, and fresh basil. I kept […]