
Cardamom and Coffee Chocolate Tart
One of my biggest tips when it comes to making desserts, especially mithai, is to add salt! Salt helps balance out sweetness, makes spices and

One of my biggest tips when it comes to making desserts, especially mithai, is to add salt! Salt helps balance out sweetness, makes spices and

This is my last and final dessert from my Diwali dessert box collaboration with Amisha from The Jam Lab! Amisha made some gorgeous Mango Saffron

Here is Diwali dessert recipe number three! Yesterday I shared my Caramelized White Chocolate Peda Bark which pretty much went viral on desi Instagram and

My favorite mithai during Diwali has always been penda/peda. It’s a milk fudge made with khoya (solid milk fat), sugar and cardamom. I use a

One of my biggest successes as a mom has been to convince Elara that dried figs are candy and she gets a California Dried Fig

One of my most requested recipes is my chai spiced cinnamon rolls that I made on MasterChef during the first elimination challenge! The dough recipe