
Vegetarian Enchiladas
This is one of those meals that I go to for comfort. It’s cozy, simple to make, and these days, most importantly, cheap. This meal
This is one of those meals that I go to for comfort. It’s cozy, simple to make, and these days, most importantly, cheap. This meal
Hey there, noodle lovers! Today I want to share my take on vegan dan dan noodles – a plant-based version of a Sichuan classic that
What if I told you I made this Gujarati dal without a pressure cooker and without soaking the dal! I created a simple instant dal
You guys asked for quick weeknight dinners and this one is a winner! Pesto alla Trapenese is a Sicilian tomato-based pesto sauce that is bright,
*This blog post is sponsored by Barilla, all recipes and opinions are my own* Growing up, the rule in my house if I didn’t want
Disclaimer: This post is sponsored by Barilla. All opinions and recipes are my own. It’s National #CarbonaraDay on April 6th and I’m celebrating it with Barilla!