
Vegan Dan Dan Noodles
Hey there, noodle lovers! Today I want to share my take on vegan dan dan noodles – a plant-based version of a Sichuan classic that

Hey there, noodle lovers! Today I want to share my take on vegan dan dan noodles – a plant-based version of a Sichuan classic that

What if I told you I made this Gujarati dal without a pressure cooker and without soaking the dal! I created a simple instant dal

You guys asked for quick weeknight dinners and this one is a winner! Pesto alla Trapenese is a Sicilian tomato-based pesto sauce that is bright,

*This blog post is sponsored by Barilla, all recipes and opinions are my own* Growing up, the rule in my house if I didn’t want

Disclaimer: This post is sponsored by Barilla. All opinions and recipes are my own. It’s National #CarbonaraDay on April 6th and I’m celebrating it with Barilla!

Disclaimer: This post is sponsored by Country Crock®.All opinions and recipes are my own. One of my mom’s favorite lazy weeknight meals was a Bombay