
Polenta “Khichdi”
When I was college I’d buy boxes of cornmeal and make polenta at home quite often because it was cheap, versatile, AND filling! I’d top
When I was college I’d buy boxes of cornmeal and make polenta at home quite often because it was cheap, versatile, AND filling! I’d top
My mom didn’t eat outside food often, but when she did, it was falafel from Mamoun’s in NYC. She would bring home the falafel balls
Bibimbap is a Korean dish that is typically made with short-grain white rice, various vegetables, sliced beef(usually) and a fried egg all topped with a
My lifelong obsession with pasta began early. Growing up, pasta was the only non-Indian dish my mom felt comfortable making—just boil noodles and add a
This is my second recipe collaboration with Sanskar Teaching! This recipe is for dabeli, an Indian street food, that is famous in Gujarat. It consists
I recently paired up with Sanskar Teaching to share a couple Gujarati dishes with unique names! The first recipe I’m sharing with you guys is