Vegetable Manchurian
My husband is OBSESSED with Indo-chinese food. Indo-Chinese cuisine is basically Chinese food thats been adapted to suit the taste buds of Indians. It’s spicy, sweet, sour, and nothing like curry. Vegetable manchurian takes a Chinese inspired sauce and pairs it with Indian-inspired vegetable koftas. Manchurian is purely made up by Indians and is […]
Thai Green Curry Noodles
I’M BACK! I took a quick hiatus to focus on a super awesome project and transition to a new career. Now that things are back to normal, I can start consistently posting again! YAY!
Cucumber Noodles with Peanut Sauce + Brieftons Veggie Spiralizer Giveaway
I feel like spiralized veggie noodles has been the new trend in food. Zucchini noodles, carrot noodles, and cucumber noodles everywhere. I blame paleo. I hopped on the wagon when Brieftons sent me a veggie spiralizer via Tomoson. It is so much fun to use! It’s super easy to use- put a vegetable in, twist and […]
Pumpkin Spice Bubble Tea
I went to Hong Kong earlier this summer and became hugely obsessed with bubble tea. It’s such a weird texture that you can’t help but enjoy it. To continue with my pumpkin spice extravaganza (check out my Pumpkin Spice Snickerdoodles and Pumpkin Spice Caramel posts!), I decided to marry my two favorite things in the […]
Scallion Pancakes
Crispy, crunchy, savory scallion pancakes fresh off the skillet are a little piece of heaven. My husband LOVES this stuff. Now my husband is the type of person who eats to live, whereas, I live to eat. He literally will eat anything regardless of what it tastes like. He’s my little human garbage disposal :-). I […]
Stir Fried Noodles with Veggies
Oh stir fry! The food I go to when I am poor and need veggies in my system, even if they are drenched in high sodium soy sauce and oil. It’s a college student’s comfort food. Here is my version of stir fried noodles with veggies 🙂 You can add tofu if you would like, […]