Cranberry-Orange White Chocolate Bundt Cakes
A few weeks ago I made these adorable mini bundt cakes for a friends ugly sweater holiday party. I never actually baked with cranberries before. I normally just chuck a few frozen cranberries into my smoothies to add tartness since I haven’t been able to do too much citrus lately due to acid reflux […]
Pecan Turtle Thumbprint Cookies
It’s the holiday season which means tons of cookies and a time for giving. Last year I participated in the The Great Food Blogger Cookie Swap and I loved it, so I decided to join in again this year. Receiving a surprise package of cookies in the mail just makes any crappy day MUCH better. Plus, it’s for […]
Chocolate Nut Clusters
This month for the Leftovers Club I got paired up with Ginger Stark from Stark Raving Delicious. She has to have the most badass name I’ve heard in a long time. This month I sent her some dark chocolate nut clusters. It was my way of avoiding strong smells (#pregnancyproblems) and get rid of leftover dessert […]
Thandai Panna Cotta
Disclaimer: This post contains affiliate links, which means I receive compensation if you make a purchase using this link. As a kid, I was obsessed with thandai. Thandai is a milky beverage with powdered nuts and spices mixed into it. I drank it almost every night before bed as a kid. It’s typically served during […]
Cookie Butter Truffles
Disclaimer: This post contains affiliate links, which means I receive compensation if you make a purchase using this link. It’s that time of the month again! It’s my Leftover’s Club post! This month I’m swapping with Elizabeth from Cooking with Milton. She has an amazing food blog where she cooks with her cute furry dog, Milton. This […]
Cookie Butter Stuffed Cookies
Last night one of my neighbors threw me a MasterChef viewing party. I couldn’t show up empty-handed so I made what I love, cookies! I made chai spiced white chocolate chip cookies and stuffed the middle with my homemade Parle G cookie butter! You can use Biscoff spread as well, just freeze the spread […]