Chilaquiles

I’m on a mission to try new dishes from all around the world. I’m one of those people who will order the same thing over and over at a restaurant. It’s time to break out of that! I decided to try making chilaquiles because I’ve been dabbling a little in Mexican cuisine lately. Mostly because my husband […]

Aloo Poha

  Aloo poha aka batata poha,for Gujaratis like me, is the essential Saturday morning breakfast dish. Quick. Easy. Savory. Perfect with chai. Poha is flattened rice and aloo/batata means potato. You can find poha in any Indian grocery store or you can buy it on Amazon for super cheap. This past December I went to India […]

Coconut Tres Leches Cake

  This weekend my friends, Heidi and Zach, threw a little Cinco De Mayo party at their place. To celebrate, I whipped up a tres leches (three milks) cake for dessert! I actually never had tres leches cake until I was introduced to by a fellow Masterchef contestant. I kept her in mind while I made the cake […]

Thin Mints (Leftovers Club)

Homemade Thin Mint

  This month I joined a group of food bloggers called The Leftovers Club. I can’t tell you how much food I have leftover from creating recipes for my blog. Instead of eating everything and being a glutton, this club gets together and trades goodies. If you’re a fellow food blogger I highly urge you […]

Chocolate Cake, Marshmallow & Fudge Ice Cream

no churn ice cream recipe

  My favorite thing in the world is the middle of a Carvel ice cream cake. I’m talking bout those chocolate bits. As a kid I would actually shaved off the outside and only eat the middle part of ice cream cakes.  My poor mom would get so pissed.  I decided to recreate that experience with […]