Chai Maple Granola
For a really long time, I hated granola. I just likened it to bland, dry, wood chips. I honestly think it’s because I’ve only ever had store-bought granola. It wasn’t until recently that I was introduced to good homemade granola. Perfectly roasted nuts mixed with crunchy seeds and oatmeal that is just slightly sweetened. […]
Yogurt Cheesecake
I have extremely strong opinions when it comes to cheesecake. My formative foodie years were spent in Philadelphia, so I’m a fan of creamy, fluffy cheesecakes, NOT dense, rich NY cheesecake! This breakfast-inspired cheesecake is made with a secret ingredient that makes it melt in your mouth!
Cheesy Mushroom Burgers
Disclaimer: I was compensated by Urban Accents for this post. As usual, all opinions are my own! It’s summertime which means it’s grillin’ time! Every year when I go to a backyard barbeque I’m always praying that I won’t be having a sad, flavorless, soy patty burger. Nothing is sadder than watching all your friends with […]
Iced Ginger Lemon Chai
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CraftYourCool #CollectiveBias Summertime = cold drink time. At least for me. But most of my weekends are spent running after my 1-year-old and there isn’t much time for me to sit down and enjoy a warm […]
Cherry Limeade
Disclaimer: This is a sponsored conversation written by me on behalf of C&H® Quick Dissolve Superfine Sugar. The opinions and text are all mine. Even though June is summer time in most places, in San Francisco we are going through something called June Gloom. Yup, it’s getting cold, foggy and gross in San Francisco this […]
Vegan Tteokbokki
Lately, I’ve been obsessed with figuring out how to “vegetarianize” Korean cuisine. For a long time, the only Korean dish I’ve ever had was bibimbap, but I wanted to learn more about the cuisine and the culture. Korean cuisine always looked so appetizing to me, but it’s so meat-centric that I never really get […]