Korean BBQ Tofu Bao
I’ve been obsessing over bao the last few months. Bao is a chinese yeasted bread that is steamed and usually stuffed with pork belly. The bread is so soft and fluffy! Since it’s not exactly vegetarian-friendly, I never had it until recently. A few months ago I went to Paris and went to Ippudo, a […]
Citrus Spritzer
I’m on a straight citrus kick! They are everywhere! It’s hard not to go to the farmers market and not buy any! This week I went nuts again and got some lemons to go with my oranges. This time I’m making a quick citrus spritzer, full of vitamin C and a great way to keep […]
Blood Orange and Amaretto Streusel Muffins
It officially blood orange season and I am about it! I grabbed a few from my local farmer’s market and got to work. Lately I’ve been pretty terrible about having breakfast, so I decided to bake myself some muffins. They’re small, portable, you can eat them with one hand – they’re perfect!
Sweet Potato Noodles with Sesame Dressing
OK, so I’m really behind on this all-spiralized everythang trend. But it’s never too late to hop on right? Right?…Well I hope so, because I made these delicious sweet potato noodles with a creamy sesame dressing. It took me 10 minutes to make this quick meal! I received a Briefton’s QuickSlice Spiralizer through Tomoson’s for […]
Toasted Milk and Cardamom Crème Brûlée
Okay, I’ll be honest, this is NOT a traditional crème brûlée, there is no heavy cream in this recipe at all! I just used milk powder and milk! It’s a more of a cross between a custard and crème brûlée really. But no matter what you call it, it’s DELICIOUS! Toasted milk and cardamom is […]
Dahl and Rice Veggie Bowl
Did you know January is National Soup Month? To celebrate, I made this quick rice and soup bowl using Boulder Organic! red lentil dahl soup. Also did you know that I officially have zero time to make dinner anymore now that my baby is mobile? Luckily this dish only takes 10 minutes to put together! I went […]