Parle G Puppy Chow
Whether you call them muddy buddies or puppy chow, they are a classic American treat! It is traditionally made with Chex cereal, chocolate, peanut butter, butter, and powdered sugar. Growing up puppy chow always reminded me of an American version of a sweet chevdo (Indian trail mix). I used the traditional Chex Puppy Chow recipe […]
Lemon Cardamom & Rose Posset
My favorite kind of Indian desserts are custards and creams. I can remember savoring silky smooth shrikhand and rich warm kheer! I recently came across possets on Cooks Illustrated and became intrigued. It’s a citrus-flavored (usually lemon) dessert that’s has a texture similar to pudding or pot de cremes but without eggs! It’s made with only […]