Caramelized White Chocolate and Peda Bark
My favorite mithai during Diwali has always been penda/peda. It’s a milk fudge made with khoya (solid milk fat), sugar and cardamom. I use a popular shortcut by using powdered milk and sweetened condensed milk for my penda/peda. ! I used some of their milk powder to make my peda/penda. Traditionally, peda/penda are shaped into […]