Cucumber Noodles with Peanut Sauce + Brieftons Veggie Spiralizer Giveaway
I feel like spiralized veggie noodles has been the new trend in food. Zucchini noodles, carrot noodles, and cucumber noodles everywhere. I blame paleo. I hopped on the wagon when Brieftons sent me a veggie spiralizer via Tomoson. It is so much fun to use! It’s super easy to use- put a vegetable in, twist and […]
Thai Green Curry
I started a new job recently and I have less and less time to cook a healthy meal for the hubby and I. This super short and quick thai green curry recipe is a god send for me. Also, usually by the time I get home from work I’m hangry. Like get-out-of-my-face hangry. I […]
Cacio e Pepe Pasta
You ever bite off more than you can chew? I did that with Tomoson. Tomoson is a website that connects bloggers with companies so that bloggers can try out their products. I recently signed up hoping to find some new and fun food items! Well, I got a little too excited and went nuts on […]
Pesto Pappardelle with Artichoke Hearts & Peas
I’m starting to become the queen of lazy meals, and this one is the laziest of them all. Pre-made fresh pasta, frozen peas, frozen artichokes and pre-made pesto. Just call me semi-homemade Hetal. It only took me 15 minutes to whip together! It’s the perfect meal when you’re feeling hangry and need to eat […]
West African Peanut Soup
While I’m on the “soups around the world” tour, I thought I would give this amazingly yummy soup recipe a try. Cookie and Kate made this soup with a thick stew-like consistency, but I was really craving something a bit soupy-er. I made a few changes here and there and ended up with a perfectly […]
Cheddar and Chive Cornbread
Since I married a good ol’ southern boy, I figured I should brush up on my southern cooking skills. Now I love plain old cornbread, but the chives and cheddar cheese make this recipe even THAT much better. #cornbreadSWAG This recipe requires buttermilk, but if you don’t have buttermilk on hand you can take 1 […]