Avocado Pasta Salad
In my opinion, spring time is veggie pasta salad time. Spring is a time for picnics and outings – and pasta salad travels well! Just throw some in a mason jar, grab a fork and you have the perfect meal for on the go! My pasta salad is loaded with veggies and baby approved! My […]
Korean BBQ Tofu Bao
I’ve been obsessing over bao the last few months. Bao is a chinese yeasted bread that is steamed and usually stuffed with pork belly. The bread is so soft and fluffy! Since it’s not exactly vegetarian-friendly, I never had it until recently. A few months ago I went to Paris and went to Ippudo, a […]
Chocolate Covered French Macarons
Ok I’m back in San Francisco for more than just a few days! Woohoo! Life’s been pretty crazy lately with all my traveling! Luckily I’m home for a few weeks before I’m off on our next adventure! This means I actually have time to get in the kitchen and whip up some recipes! This […]
Citrus Spritzer
I’m on a straight citrus kick! They are everywhere! It’s hard not to go to the farmers market and not buy any! This week I went nuts again and got some lemons to go with my oranges. This time I’m making a quick citrus spritzer, full of vitamin C and a great way to keep […]
Blood Orange and Amaretto Streusel Muffins
It officially blood orange season and I am about it! I grabbed a few from my local farmer’s market and got to work. Lately I’ve been pretty terrible about having breakfast, so I decided to bake myself some muffins. They’re small, portable, you can eat them with one hand – they’re perfect!
Sweet Potato Noodles with Sesame Dressing
OK, so I’m really behind on this all-spiralized everythang trend. But it’s never too late to hop on right? Right?…Well I hope so, because I made these delicious sweet potato noodles with a creamy sesame dressing. It took me 10 minutes to make this quick meal! I received a Briefton’s QuickSlice Spiralizer through Tomoson’s for […]