Tomato Fennel Soup
One of my all-time favorite savory flavor pairings is tomato and fennel. I know Italians have been onto this for a long time, but I’m fairly new to this combination. I only got turned onto it recently because I bought some pasta sauce seasoning from Pike’s Place Market in Seattle that contained fennel seeds. I […]
Dahl and Rice Veggie Bowl
Did you know January is National Soup Month? To celebrate, I made this quick rice and soup bowl using Boulder Organic! red lentil dahl soup. Also did you know that I officially have zero time to make dinner anymore now that my baby is mobile? Luckily this dish only takes 10 minutes to put together! I went […]
Carrot & Caulflower Soup
Right before I head off on a vacation I like to do a quick fridge clean out. I try to use up all the produce that is in my fridge – and that usually ends up becoming a big bowl of soup. This time I had a bag of tri-colored carrots, half a head […]
Tomato Rasam Soup
This month for the Secret Recipe Club I was paired up with Nayna’s blog Simply Sensational Food. She’s a fellow Indian vegetarian so I was so excited to check out her recipes. I tried a few items like her morning berry smoothie and apple muffins and they turned out really tasty. She has tons of […]
Asparagus & Leek Soup
I spent the last week in the wonderful and sunny Galapagos thanks to my kickass husband. He gifted me a trip to the Galapagos with my best friend for making it onto Masterchef- how sweet is that! I spent most of my time in the Galapagos snorkeling, on the beach and going back to a […]
Fennel & Corn Minestra (Blue Apron Recipe)
I received a free week of Blue Apron meals from fellow blogger! I actually tried them a few months ago and canceled because I thought their vegetarian meals were too bland. I guess Indian food has spoiled me. I decided it wouldn’t hurt to try again and I was pretty happy I did. This soup […]