Strawberry Tangerine Lemon Curd
It’s finally spring! It’s been weirdly warm out here in SF so I haven’t really felt much of the freeze the rest of America has been feeling. I’m so ready for spring! Flowers, fruits, berries, gardens…seriously the best. I decided to celebrate by making this yummy fruity strawberry tangerine lemon curd. This is one […]
Mesir Wat (Ethiopian Red Lentils)
Ethiopian has to be one of my favorite cuisines in the world. There is a huge Indian influence on Ethiopian cuisine due to the the spice trade between both countries throughout history. Trade between the state of Gujarat (where I’m from) and Ethiopia was so frequent that the Ethiopian word for tobacco is surat– the […]
Vegetable Manchurian
My husband is OBSESSED with Indo-chinese food. Indo-Chinese cuisine is basically Chinese food thats been adapted to suit the taste buds of Indians. It’s spicy, sweet, sour, and nothing like curry. Vegetable manchurian takes a Chinese inspired sauce and pairs it with Indian-inspired vegetable koftas. Manchurian is purely made up by Indians and is […]
Thai Green Curry Noodles
I’M BACK! I took a quick hiatus to focus on a super awesome project and transition to a new career. Now that things are back to normal, I can start consistently posting again! YAY!
Vanilla Cardamom Shortbread Cookies
This year I decided to partake in The Great Food Blogger Cookie Swap! In order to participate you just have to donate $4 to Cookies for Kid’s Cancer and you’ll be paired up with 3 other food bloggers. You send each blogger a dozen homemade cookies and you receive a dozen homemade cookies from 3 […]
Cheesy Mexican Polenta Bowl (15 min meal)
I didn’t really discover the beauty of polenta until I was in grad school when I went down to visit my friend in NC and had grits for the first time. OMG it was amazing! They really know what they’re doing down there. After doing a little research I quickly realized the closest thing […]