Fennel & Corn Minestra (Blue Apron Recipe)

I received a free week of Blue Apron meals from fellow blogger! I actually tried them a few months ago and canceled because I thought their vegetarian meals were too bland. I guess Indian food has spoiled me. I decided it wouldn’t hurt to try again and I was pretty happy I did. This soup […]

My Guest Post on Nish Kitchen! (Papdi nu Lot)

papdi nu lot kichu

  Rosemary, from the Nish Kitchen, asked me to do a guest post about an Indian snack that isn’t really known to most people. I shared my mom’s recipe for kichu aka padi nu lot with her. It’s a simple and delicious Gujarati recipe that you have to try! Sticky, spicy, warm, and comforting. Check […]

Pumpkin Spice Bubble Tea

Pumpkin Spice Bubble Tea

I went to Hong Kong earlier this summer and became hugely obsessed with bubble tea. It’s such a weird texture that you can’t help but enjoy it. To continue with my pumpkin spice extravaganza (check out my Pumpkin Spice Snickerdoodles and Pumpkin Spice Caramel posts!), I decided to marry my two favorite things in the […]

Cacio e Pepe Pasta

cacio e pepe pasta

You ever bite off more than you can chew?  I did that with Tomoson. Tomoson is a website that connects bloggers with companies so that bloggers can try out their products. I recently signed up hoping to find some new and fun food items! Well, I got a little too excited and went nuts on […]

Pesto Veggie Flatbread Pizza

Pesto Veggie Flatbread Pizza (1)

Mmmm.. cheeeseee. It is the sole reason why I’m not a vegan. It’s warming, inviting, cozy, and everything good in the world. This month is Non-GMO month and to celebrate Rumiano cheese sent me 5 coupons for free cheese! Yes, I was THAT girl in the check out line with $30 bucks worth of cheese handing […]

Potato Stuffed Bread Rolls (Guest Post by The Novice Housewife)

Hello readers of the beautiful blog Pretty Polymath. My name is Shumaila and I blog over at The Novice Housewife, a space where I share my passion for food, photography and baking. When Hetal contacted me about writing a guest post on my favorite childhood food, I thought a lot about a dish that screams […]