Chocolate Cake, Marshmallow & Fudge Ice Cream

My favorite thing in the world is the middle of a Carvel ice cream cake. I’m talking bout those chocolate bits. As a kid I would actually shaved off the outside and only eat the middle part of ice cream cakes.  My poor mom would get so pissed.  I decided to recreate that experience with some leftover chocolate cake crumbs and added marshmallow fluff and fudge to it for fun.

This is a no-machine, no-churn recipe that I got from one of my favorite Youtubers, Gemma Stafford. Go check out her videos- and learn how to make her drool-worthy desserts!

This ice cream flavor ended up being EXACTLY like the middle part of an ice cream cake! It’s so good! It took just a few minutes to whip up. Also you can make the ice cream base and mix in whatever you want. Gemma has tons of ideas up on her Youtube channel.

I smothered mine with fudge, mini marshmallows and chocolate shavings to make a super decadent ice cream sundae.

Chocolate Cake Marshmallow & Fudge Ice Cream (No-Churn)

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• Total Time: 6 hours 10 minutes
• Yield: 3 pints 1x

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Ingredients

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• 2 cups heavy whipping cream
• 1 can condensed milk
• 1 tsp vanilla
• 2 cups chocolate cake crumbs
• 6 tbsp marshmallow fluff
• 1/2 cup fudge ice cream topping

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Instructions

1. Whisk the heavy whipping cream in a stand mixer until you get whipped cream with soft peaks. Don’t over mix or you’ll get butter!
2. Add condensed milk and vanilla. Whisk for 2 minutes.
3. Fold in the chocolate crumbs. Add fudge and marshmallow fluff and fold. Don’t over mix because you want ribbons of the fudge and marshmallow fluff throughout the ice cream.
4. Pour into a container and freezer overnight.
5. Enjoy! Make a sundae if you want to be fancy and add whatever toppings your little heart desires!

Notes

Adapted from Gemma Stafford from Bigger,Bolder Baking

• Prep Time: 10 minutes
• Cook Time: 6 hours

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