Name: Acai Shrikhand Fruit Bowls
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 24 oz plain yogurt; 2-3 tbsp honey (or your choice of sweetener) to taste; 1/2 tbsp freshly ground cardamom; 1/4 cup acai puree; fresh fruit and nuts for toppings

Ingredients

Scale

24 oz plain yogurt
2–3 tbsp honey (or your choice of sweetener) to taste
1/2 tbsp freshly ground cardamom
1/4 cup acai puree
fresh fruit and nuts for toppings

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Instructions

Place a strainer over a bowl. Cover the strainer with 3 layers of cheesecloth. Pour plain yogurt into the cheesecloth.
Pull up all the corners of the cheesecloth and twist it tight
Place a plate on top and a heavy jar or can. Refrigerate for 4 hours or overnight.
Remove the yogurt from the cheesecloth and place it into a medium-sized bowl. Whisk in your choice of sweetener, acai puree, and cardamom. Add additional sweetener if needed. Cover in plastic wrap and 20 minutes or overnight.
Spoon 1 cup of yogurt into a bowl and top with your choice of fruit, nuts or granola! Enjoy!

Notes

you can replace the acai puree with any kind of fruit puree!

Prep Time: 5 minutes
Cook Time: 5 minutes